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Traditional Food Photography

Food displayed in a traditional context

The first time I cooked anything, it was a batch of chocolate fudge made from scratch. I was about 8 years old and that great experience hooked me on cooking forever. It's now more than half a century later and I've always been the cook in our household.

For related photos, also see my galleries, "Fine Art Food" and "In the Kitchen."

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Vermont Maple Syrup #1Salmon Still Life #1Salmon Still Life #2Makings of Alaskan King CrabMakings of Rustic Mushroom SauceMakings of Greek Salad with OctopusMakings of Greek Salad with Baby OctopusOld Bay Seasoning Still LifeSwordfish and Seafood Still LifeMakings of the World's Best HamburgerLobster and OystersRacks of LambMakings of Shrimp Pad ThaiMakings of the 2018 Thanksgiving mealMakings of Beef EnchiladasMakings of Chicken CacciatoreMakings of CornbreadMeursault and Alaskan King Crab Still LifeSanta's SnackBread